Our Philosophy

We love bread, baking and making real food.

For over a decade, Bread & Butter has set the standard in the world of premium baked goods. Established in 2012, our company has earned a distinguished reputation as the go-to source for exceptional breads and pastries. Our unwavering commitment to using only the finest ingredients and maintaining impeccable consistency has made us a trusted partner in the service industry. At Bread & Butter, we bake bread that’s better.

How we make our bread

At Bread & Butter we specialise in long, slow fermentation sourdoughs, specialty breads, and traditional pastries and treats.

All our flours, seeds and other bread ingredients are either certified organic or certified sustainable, meaning they are grown using regenerative agricultural principles. We do this because it makes a much better product.

By taking care with our supply chain and manufacturing processes we can offer proper breads at affordable prices.

How we make our pastries and treats

We are also experts at producing buttery, flaky pastries, filled brioches, doughnuts, biscuits, slices and other sweet treats. We make everything from scratch and with New Zealand butter.

Pastry

 At Bread & Butter, our pastries embody the essence of quality and craftsmanship. Made on-site at our Grey Lynn facility in Auckland, each pastry is made using premium New Zealand butter and sustainable flour. We specialize in full butter pastries, ensuring a rich, buttery flavour and flaky texture in every bite.

Our versatile range of go to pastries includes a variety of sizes and shapes, available frozen (either proved or un-proved) to suit your needs.

Danish

Whether you're looking for bespoke Danish pastries with unique shapes and flavours or ready-to-prepare Danish blanks, our team is dedicated to delivering excellence in every product.